Sunday, June 9, 2013

Summer berry balsamic salad

This is my favorite way to eat salad. You can tell because I forgot to take a picture until I'd eaten half of it! Plus it's super duper easy.

Summer berry balsamic salad

1 serving

Prep time: 5 min

  • A big bowl of Baby spinach
  • 4 Strawberries
  • 6 Raspberries
  • 2 T. Balsamic Vinaigrette
  • 1 T. Toasted sliced almonds
  • 1/2 rotisserie chicken breast

The beauty of this salad is that, other than toasting the almonds, I didn't have to cook anything. I could have made my own chicken but we went to Costco today and they have the most delicious rotisserie chickens for not much more than it would cost me to buy the raw meat. I also used per-made balsamic vinaigrette, though I usually make my own. I just tossed the spinach in the dressing, sliced the strawberries, sliced up one of the breasts on my rotisserie bird, and threw everything on top of the spinach. Lunch is ready!


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