Not much to report today, no new recipes, but getting ready for more cooking later in the week. Apple and Raisin Irish Oatmeal for breakfast, then I caved to the delicious aroma of Patxi's pizza for lunch at work (caved in the sense that I had brought lunch and instead paid for the pizza--I am trying not to assign value to the food itself except in terms of deliciousness!). I met up with a friend for coffee in the afternoon and introduced him to the awesomeness of Zombie Runner--a running store in an old theater with the best espresso in Palo Alto. He had a decaf espresso, I had a chai latte, and we split some mexican-style salted almond dark chocolate.
I stopped at a farmers market-style grocery on the way home for a few ingredients and the kid and I munched on fresh strawberries that were priced to sell (I love living in California!) while we shopped. By the time I got home and marinated some chicken for tomorrow, I wasn't really hungry for dinner, so for the first time as long as I can remember, I skipped it. Weird.