Chicken Wings in Three Styles

I seem to be in an improvisational mood these days.


Chicken Wings in Three Styles

Marinate chicken wings in any of the following marinades: the longer, the better.

1: Buffalo Wings

• Buffalo wing sauce (I use Frank's Red Hot)
• Cayenne pepper
• Oregano
• Garlic powder
• Salt and pepper, as desired

2: Balsamic Wings

• Olive oil
• Balsamic vinegar
• Basil
• Oregano
• Garlic powder
• Salt and pepper, as desired

3: Sweet Smoky Wings

• Olive oil
• Ketchup
• Sweet spicy mustard
• Garlic powder
• Oregano
• a few drops of Liquid Smoke
• Chili powder
• Cumin
• Salt and pepper, as desired

Bake wings at 350 degrees F (175 C), turning once to brown evenly, if necessary.  I bake mine on a roasting pan, so that the juices drip down and the skin gets crispy.