Saturday, June 23, 2012

I love summer.

It's already hot here and I don't love to cook anyway. So here's my quick, early dinner:

2 eggs, lightly scrambled and cooked in olive oil
Leftover diced tomato
A small handful of arugula (which I recently found out is what they call rocket in the UK), drizzled with lemon-flavored fish oil, sea salt, and ground black pepper
Some canned black beans, rinsed
A small avocado

I had some unsweetened chilled ice tea with it, too. Yum!

By the way, this sort of meal could easily be made vegetarian by drizzling the arugula with olive oil instead of fish oil, or even just lemon juice. I ate it with the egg and it was a really interesting mix of flavors.

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